Vintage

I recently started bringing in a truly special collection of Atari hardware. I was expecting to pick up an ST and some software, and when we arrived found not only that that ST had loads of peripherals and neat stuff to test out, but lots of 8-bit hardware and an XE Game System as well. I actually had to do this in trips just to make sure I had somewhere rational to store all of it while we inventory it and do any repairs and cleanup needed before we start trying to see what other more serious collectors might want to take in. But honestly how could I pass this up an XEGS for this room?

We really only need to make a stand for the 2600 that will let you see and use both systems. All the power and A/V stuff routes to that shelf so we can just fire them up in place and start playing.

But what this really spawned is a project to start building furniture in the office. Natalie has this habit of doing projects while I'm out of town on business as a surprise for when I get back, so in 2015, before the full house renovation, while I was on a trip to a datacenter for a week Natalie built this bookshelf. At the same time she uncovered the awesome tile floor in the office which had been hidden under the crappiest industrial carpeting for all these years.

However we're reached a tipping point with that thing. The shelves are 12" deep which is great for a bookshelf but not so great for cramming a bunch of computer equipment into. You can see it's way too narrow to comfortably fit that scanner for instance.

The goal is to build something deeper which can comfortably store an ST, Mac Classic, and some other small home computers as well as just bulk storage of Crap in My Office. At the moment all my network hardware, switches, firewalls and storage are buried under my main desk. Tidy and out of the way, but a hassle to get to if I need to plug new stuff in or actually work on anything. I don't want to be 70 years old crawling around on the floor to add a network drop, so we're going to get that stuff out of there. We also need just "Bulk Computer Storage" for larger systems like a Mac Pro, KayPro II. My desk and repair bench has been getting a little crowded lately, so I'm hoping a good amount of that stuff can move as well. Some of the details of what we're doing are going to be a surprise, but it'll be cool, I swear. I've told Natalie my only real goal is to have somewhere to put my laptop bag. All this stacking shit is making me itchy :-)

The ST is currently taking up exactly the surface area of a small storage cabinet, which is a little cramped for purposes of troubleshooting to say the least, though a couple of toys have trickled in since I got it, like an Atari 9-pin to USB adapter for a modern mouse and a supply of replacement key switch sliders/stems.

We'll be building more ST projects to share Real Soon Now, promise. Once we get our bearings from all the work office moves and re-shuffling these shelves. My word is as good as a Tremiel promising us all Falcons By Christmas!

So I wanted to save a quick "Before" of that space before we start tearing into the project:

That Panasonic boombox works and sounds AWESOME, but barely even picks up the FM transmitter from 10 feet away because the boombox's day-job is to hide multiple WiFi routers, a network switch and a 10 port power strip, so there's like 8 WiFi antennas right up against the tuner, not ideal. Be nice to clear that up.

Natalie got me a cool nixie clock project for Christmas. We've split duties putting it all together and we just finally got it all worked out and on the shelf.

Overall the project was pretty easy, though you can see there's one pretty badly folded in place resistor that wasn't in the directions so we had to cram it in last minute. And we had a couple of issues with certain numbers on certain tubes, but it looks great in the end.

So this is super interesting. You know, interesting to me anyway.

I'm compiling another week of vintage TV shows, this time from 1963. It's remarkable how easy it is to get the exact episode of many of these even compared to getting episodes from 1980's shows. I'm making a playlist for each night and mixing in 1963 commercials throughout, should be fun. But first, see if you can spot why this week's playlist may present a particular challenge:

As I started out on Sunday night (TVue is boldly not adhering to the TVGuide dictate that Saturday is the first day of the week), I found that while I could find the episode of whatever show I was looking for, the air date listed in IMDB was for like, several months in the future, in some cases as far as March 1964. What the balls IMDB. So it made it kind of tricky to pin down given episodes.

After the 3rd or so show with this happening, I kind of noticed a pattern. Sunday, November 24, 1963 just doesn't seem to exist. IMDB consistently showed "Nov. 17" and then the next episode aired was 'Dec. 1".

So seriously what the he... Oh. Right. Yikes.

My TVue, from the Boston Advertiser, is listing the TV schedule for the week after the Kennedy assassination. I am building playlists to recreate a week of TV which ... ... never existed.

For the record, this being the 24th, we chose Mister Ed, My Favorite Martian and The Judy Garland Show. I got all the right episodes on those, but I'd have liked to have seen the Ed Sullivan Show, but since that's live I imagine it was just canceled altogether. It was supposed to have a Stiller and Meara sketch, so I just picked one of those sketches from another Ed Sullivan. Growing up with Seinfeld it's just so easy to see "SERENITY NOW!", or "I've got a lot of problems with you people!". Genius.

As in my previous week of vintage TV, if I can't find a thing, I'll go for the nearest I can get. So for instance What's My Line on Sunday, Nov. 24 Instead I opted for the December 1 episode with Colonel Sanders. I don't know what was scheduled for that episode, or indeed if it was ever actually shot.

In addition to the JFK assassination horror, one thing that bums me out about this week is that I don't seem to be able to find any episodes of Grindl with Imogene Coca. I really want to see Aunt Edna, but young ('er, she was still in her '50s).

So here's to building a playlist for a TV Guide week that never happened. Obviously this is going to be oddly similar to 9/11/2001, and ... that's about it really. I can't really think of any other week where the machine of commerce would have simply ground to a halt entirely.

We're currently on a week-long road trip between Milwaukee and Minneapolis. Before we left, we mentioned our trip to Kari Lindstrom, proprietor of our favorite vintage and antique shop The Melamine Cup in Jaffrey, NH, and she mentioned there was a Lindstrom, Minnesota, so we decided we'd head up and see what's what.

So it was that at the end of a long day of Paisley Park, then the World's Largest Ball of Twine (_{as built by one man}), we made our way for Little Sweden and made up there by around 4:00. Even still, we found a great antique store and got some fantastic handmade raised sugar and raspberry jelly donuts that took me straight back to when I was 4-5 years old getting donuts with my parents from a local bakery.

I did try really hard to get to The Sweet Swede to get something sweet for the sweetest Swede we know, but apparently it's not really a thing anymore. Fudge.

Natalie got some great pictures of this adorable vacation town:

For a couple years now, I've been telling Natalie that if I had a couple bucks and an inclination to build a thing or interact with people, I'd Do It Right. I'd make fresh donuts daily. If I worked at Red Arrow, I'd make the case that the absurd Milford, NH third shift should dedicate themselves to making bread for the rest of the day. Instead, they recently discontinued that shift.

So in that vein... I have a lot of music videos. To go with them, I've downloaded a bunch of '80s commercials for Nostalgia's Sake. Things like cereal, BMX bikes, Underoos, Schoolhouse Rock, and since you can guess I'm from the Boston market, Spags and Dunkin' Donuts.

At Spags, they'll save you money:

These old commercials, pre and post Fred, all tout the freshness of their product. It's the "Freshest you can buy". Then they stopped making donuts on site. There is no longer a fryer in the building at this point. I guess they nuke or salamander their croissant, bagel or muffin sandwich and formed eggs, I dunno they do something to make them hot, but none of this stuff could be mistaken for "fresh".

Sadly, I imagine that by and large, they were right. They /are/ the freshest donuts most people can get. Their 1980, Pre-Fred accusations that "most super markets donuts are made by machine" actually came about in my store in around 1994 or 1995. The day the woman* who fried and filled and decorated the donuts every day moved to Heath and Beauty Aids, which was coincidentally the day before /I/ learned to "make" donuts and muffins.

Muffins were from mix, + any other stuff like frozen blueberries, cinnamon apple chunks or cranberries or whatever else we'd mix in. Muffins were easy, but donuts were even easier. They came in frozen now, so all we did was heat 'em up, glaze them and put them out. We still glazed, filled, sugared, dipped them by hand, and the "baking" process wasn't that bad, they tasted fine, i guess. I never really ate them much. You tend not to want to eat muffins if you're covered in muffin mix for 5 hours every day. Now that I think of it, even though we were frying donuts daily, there's no way that wasn't just frozen dough that we bought in. Don't get the impression these were scratch-made, just rolled and fried on site. When I stopped making donuts and muffins, we had transitioned away form even making the muffins from mix, they now came in as frozen batter in muffin cups and plastic trays. We'd just move them to metal trays, bake 'em and serve 'em up. That was probably '95 or so at the latest.

The couple of times I've gone into Dunkin's (as it's now trying to rebrand itself officially) in the last 2 decades, I've come away with the impression that they don't even do that much anymore. I don't see that there's even room for a table to glaze and decorate anymore. Do donuts just come in all pre-filled and room temperature ready to put out? Like the Krispy Kremes at the convenience store?

There is still a good donut place in our town, but I imagine even they aren't actually scratch-making anything. It's just fresher than Dunkin's. Meanwhile I'm pretty sure the baker my parents went to in the '70s and '80s hand-made everything in his shop from scratch from donuts to birthday cakes.

* - Hey Millennials, here's some trivia: I remember the woman who made the donuts was about 23 or 24, and that she and her husband, who drove forklift as I recall, and with whom she owned a house, had managed to save enough in their water jug full of change to go on vacation in the Caribbean. Just sayin'.