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You know what, no, they don't

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Because if people could remember what 100 years ago Earth was like, they'd know that the best things to happen in the last 100 years are based around the idea that if we all work together, then when we're old, we will take care of each other. And when we're young, rather than work like adults, we will teach our children with the collective knowledge of our species so we can continue to advance. We can afford to take care of those who can't work like the rest. Too much of the time, we choose not to take care of those people.

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Cow Power in a Can

Music: 

Outrun background music

My family has a long and complicated history with Choc-Ola. My mother's family lived in South Indianapolis. She went to Southport and Beech Grove. Her family went to the same church as the Normington family, who gave Choc-Ola to the world. It was, therefore, at all church functions. At least one of my uncles drove semi trailers full of Choc-Ola across the midwest. I've been hearing about Choc-Ola for 35 years, seeing their logo everywhere, and never have had the chance to try a drop.

From this rather large family, I've never talked to one person who says "I enjoy drinking Choc-Ola". When Choc-Ola came back around as a product in recent years, the people I mentioned it to were kind of wishy washy about it, "Oh that's nice for them, hope it does well". Do you want some? "Nope, not really".

So now Choc-Ola is back and selling product, and thanks to the Wonders of the Internet, I have a case of it. And I can taste test it for myself, against a more Northeasterly drink, Yoo-Hoo

So let's start the hyphenated chocolate-milk-but-safe-on-a-shelf beverage test.

Tue, 03/31/2015 - 6:52pm - Choc-Ola vs. Yoo-Hoo.  Choc-Ola wins hands down. csFlickr

You can see right away that Yoo-Hoo is much lighter in color. It's also a thinner liquid. They're similar in odor, but Choc-Ola tastes much more "Chocolatey". Natalie also reports that Yoo-Hoo is more "Chemicalley".

Yoo-Hoo also seems to have had more trouble integrating its solids back into the liquid in a glass:

Tue, 03/31/2015 - 6:55pm - Choc-Ola vs. Yoo-Hoo.  Choc-Ola wins hands down.</p>
<p>(Yoo-Hoo is the one with the un-integrated gunk) csFlickr

I promise in the name of scientific integrity that each of these products was shaken with great vigor, and drunk within moments of pouring. This photo also represents the residue from the "first pour" of each drink, the "top half", so that gack at the bottom of the Yoo-Hoo glass isn't gunge I scraped from the bottom of the bottle.

One thing Yoo-Hoo does have going for it is its much more complicated, modern sounding and exciting ingredients list. Choc-Ola makes one think of sitting on a porch at a farm, drinking chocolate milk. Yoo-Hoo lets your mind wander to men in lab coats and vast manufacturing facilites lined with vats containing palm oil, dipotassium phosphate and corn syrup solids.

Long story short, my family is goddamn nuts. It's at this point that I'll point out that my grandfather was a milk man. I believe a couple of my uncles were as well. Meanwhile, my mom grew up with no milk in the house, drinking Pepsi and eating Velveeta. This may account for some of the preference issues noted at the top there.

Choc-ola is great, and you should buy some of it. Bother your grocery store until they buy some. I successfuly annoyed my local grocery store into buying the frozen White Castles back in the '90s, so I know it can be done with persistence.

Unleash the Cow Power.

Edited: Natalie tells me I'd be remiss in not posting our own piece of Choc-Ola history:

Tue, 02/12/2013 - 9:25am - My wife found this old Choc-Ola crate for our kitchen.  My uncle used to drive for them, and this makes me remember being 4 or 5 or so and getting to sit up in his big brown semi.<br />
csFlickr

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It Was The D&D Of Food

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Talking Heads - Once In A Lifetime

Tue, 01/01/2008 - 12:01pm - We picked 12lb of plums from one of our two plum trees this week.  We'll have jam, crumble, vodka/plum-stuff, and just like, normal casual eating plums.</p>
<p>Part of this blog entry on a food trade I made for some bitter melon:<br />
www.xrayspx.com/it-was-dd-food csFlickr Some time ago, one of my cow orkers sent me home with some Chinese bitter melon in trade for some of our plums. Natalie fell in love with it immediately, but I can't really get past just how strong it is. I was knocking it down with hot sauce, as I do.

Yesterday I showed up and what do you know? Three more bitter melons ready for me to take home, including one /monster/ of the species which just couldn't have been natural. Fortunately I found the answer at a farm stand tonight. They had bhut jolokia (improperly "ghost chili") peppers.

This was like two titans doing battle on my tongue! I'm fine with the heat of the jolokia by now, but what I love from it is the powerful fruity, citrusy flavor that just crushes you when you put it in your mouth, before it even touches your tongue. It pretty much perfectly set off the bitter melon.

I must have eaten 1.5lb of stir fry and my mouth is very very happy with me.

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Exercise

Music: 

IT Crowd Theme

Here's how we work out at the Curtiss household:

- Smoke

- 20 minutes of elliptical

- Smoke

- Crack beer, do lifting for 25 minutes or whenever show ends

- Steak bomb

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Vintage Drink Recipes

Music: 

Lou Reed - Dirty Boulevard

Natalie and I have been booked for a tropical vacation for a few months. A while back I decided she should raise her tolerance for girly fruity island drinks ahead of the trip.

Luckily we found the perfect book in an antique store to help us out. Here's How, a wood bound book with awesome illustrations from 1941. It's got like 70 pages of recipes, and I wanted to take a few photos since it might be the most fun book we own. Excuse the thumbs here, but the way the binding is hinged (like with hinges) doesn't really allow it to lay flat for photos :-)

Fri, 04/27/2012 - 2:55pm - We found this wood-bound drink recipe book from 1941 in an antique store, and have been making lots of them.  Somehow, we still have full kidney function. csFlickr

Fri, 04/27/2012 - 2:56pm - We found this wood-bound drink recipe book from 1941 in an antique store, and have been making lots of them.  Somehow, we still have full kidney function. csFlickr

Fri, 04/27/2012 - 2:55pm - We found this wood-bound drink recipe book from 1941 in an antique store, and have been making lots of them.  Somehow, we still have full kidney function. csFlickr

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The Daily Mail accomplishes the impossible

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Del Tha Funky Homosapien - The Undisputed Champs

They've managed to compare Burger King to Heston Blumenthal in one breath. Favorably.

I can't say I'm likely to order either a bacon sundae or a Burger King pulled pork sandwich. I mean, thank you guys for making your fries suck less, but knock this off.

Via The Daily Mail

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London trip in a nutshell, Day 1

People noticed I seemed kind of testy for on-vacation-guy last week, here's why.

We got to the hotel at 10:30am, so effectively 5:30 EST. Our room wasn't done,so we walked around and waited for my mom's plane to land. We didn't want to get too far from the hotel in case my mom showed up, which she kept not doing, so we started to get kind of worried. Around 1 we decided to just hang out in the lobby and wait for the room. I slept, Natalie walked around some more.

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I'm going to pop

[music | Combichrist - Get Your Body Beat (Amduscia Remix)]

I think I just gave myself diabeetus. For Natalie's birthday I took her to breakfast. I got as close to full-English as you can get in my town:

2 bacon
2 sausage links
2 pancakes (where's my pertaters)
2 bread, toast
baked beans
eggs (scrambled)

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The Pigeon - R.I.P

I am no longer a default bird owner.

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Thanks Sweetie

This year Natalie and I decided to put a spending limit on presents for each other, since if we want something we'll just go get it. That and we were spending a bit of dough on some other presents, anyway, it was like $20.

I got her the Muppet Movie, which she'd never seen, the heretic.

She got me...pain in a bag, and I love her for it.

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by Dr. Radut